About Me
Founder, Sole Owner, and Winemaker for Mastro Scheidt Family Cellars since 2007.
Consulting Winemaker for restaurants, athletes, wine shops and sommelier projects
Wine Broker for Astoria Wine Group
Quoted in the Wall Street Journal for a food review I did of Cotogna September 1, 2011
Staged at various restaurants in Italy 2009 and cooked two summer seasons, 2015 and 2016 in Mammoth Lakes, CA, where I served lunch and dinner on weekends at the East Side Bake Shop and Café. Have no illusions, I do not bake.
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